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Entree Packages


Carne Guisado, Chicken Fajita, Texas Borracho Beans, Cilantro Rice, Queso, Sour Cream, Taqueria Pickles, Salsa Roja, Tortilla Chips

Ciao La Bella

Brasato Ai Funghi (Italian braised Beef with mushrooms), Black Pepper and Parmesan Risotto, BLT Salad (Bacon Lardons, Arugula Lettuce, Grape Tomato, with Balsamic Vinegar), Focaccia

Backyard BBQ

H-town BBQ brisket, Smoked Sausage, Grandmama’s Potato Salad, Green Beans with Burnt Ends, Assortment of Pickles, Country Bread

Far East

Orange Chili Chicken, Bang Bang Shrimp, Fried Rice, Cashew Brussels Sprouts, vegetable egg roll

Regional Themed Menus



Appetizers (Choose 2)

  • Empanada with chorizo and potato
  • Arepas with crushed avocado and grilled cheese
  • Guisado de Camarones (Shrimp in Criolla Tomato Sauce)
  • Chicken Sancocho (Colombian Chicken Soup with corn and potato)

Entrée’s (Choose 2)

All entrees are accompanied with stewed black beans, coconut rice, and cabbage slaw
  • Pollo Asado (Spice Roasted Chicken)
  • Pollo con leche de coco (Braised Chicken with coconut milk)
  • Carne Guisado (Braised Beef Tips)
  • Churrasco (Grilled Bavette Steak topped with Hogao)
  • Fiambre de Salmón (Slow roasted Salmon with Alinos Sauce)
  • Trucha con Salsa Verde (Pan seared Trout with salsa verde)


Appetizers (Choose 2)

  • Finocchiona Caprese Skewer (Tomato, buffalo mozzarella, and fennel salami skewer with pesto)
  • Artichoke Bruschetta (Toast point with marinated artichokes, ricotta, and olive paste)
  • Arrosticini (Grilled lamb skewer with herbs and lemon)
  • Polpettine in Brodo (Italian wedding Soup)

Entrée’s (Choose 2)

All entrees are accompanied with Kale and pine nut salad, Red Pepper pasta, Roasted Roma tomato
  • Chicken Parmesan with house made marinara and mozzarella
  • Roasted Chicken with figs, walnuts, and balsamic
  • Maiale al Latte (Milk braised Pork loin)
  • Brasato Al Barolo (Red wine braised beef brisket)
  • Gulf Shrimp Scampi
  • Grilled Mahi Mahi with Herb Gremolata


Appetizers (Choose 2)

  • Louisianna Hot Chicken with Buttermilk biscuits
  • Boudin Balls with Come Back Sauce
  • Mini Pimento Cheese-wich with Cajun Corn Bisque
  • Andouille in a blanket with gouda, jalapeno, and dijonnaise

Entrée’s (Choose 2)

All entrees are accompanied with Macaroni salad, Cajun rice, corn Maque Choux
  • Shrimp Etouffee
  • Roasted Pork Loin with Bacon bourbon glaze and pecans
  • Blackened Salmon with brown butter cream
  • Fried Catfish with Remoulade
  • Creole Beef Tips with holy trinity and Brown gravy
  • Cajun Chicken Casserole with bacon, corn meal dressing and pepper jack cheese

Lone Star State

Appetizers (Choose 2)

  • Gulf Coast Ceviche Cups
  • Bacon and Jalapeno Fritter
  • Pulled Pork with cheddar cracker and pickled jalapeno
  • Avocado Tostada with Sweet potato, pickled onion, and Queso Fresca

Entrée’s (Choose 2)

All entrees are accompanied with Garlic Mashed Potato, Wedge Salad, Hericot Vert
  • Herb Roasted Chicken with “Marry Me” Sauce (sundried tomato/parmesan cream)
  • TX BBQ Brisket
  • Baby Back Ribs
  • Fried Catfish with Remoulade
  • Nut Crusted Chicken with warm honey mustard cream
  • Quintana Blue Crab Cake with Horseradish Yogurt
  • 44 Farms Bavette Roast



Appetizers (Choose 2)

  • Bacon Wrapped Dates with blue cheese
  • Pork Souvlaki with oregano and lemon (Grilled Pork Skewers)
  • Whipped goat cheese with Tomato jam and Pistachio Dust
  • TX Watermelon with feta and aged balsamic

Entrée’s (Choose 2)

All entrees are accompanied with house made hummus, Tabbouleh, and Charred Cauliflower
  • Braised lamb with prunes and almonds
  • Grilled Chicken Shawarma with Tzatziki Sauce
  • Roasted Beef Culotte with rosemary and Gyro Spices
  • Grilled Kofta (Mediterranean Beef/Lamb Meatballs) with pomegranate syrup
  • Pan roasted Salmon with Spanish Parika and tomatoes
  • Branzino with Artichokes and pine nuts